Study of the over-expression of Thioredoxin h in Sorghum bicolor and its effects on seed protein digestibility
Sorghum is an important staple crop in the semi-arid tropics of Asia and Africa as it feeds millions of the poorest people in these regions. It provides some degree of nutritional content for humans, but is considered an inferior grain because of its significantly lowered protein digestion. Since sorghum is being consumed in populations where undernourishment is of concern, it is extremely important to consider the accessibility of its nutritional content.
Message to Sponsor
- Major: Nutritional Science: Physiology & Metabolism, Public Health
- Sponsor: Thye Fund
- Mentor: Peggy G. Lemaux & Bob B. Buchanan, PMB